Kitchenware is not an inexpensive thing that can be purchased every other day. Taking good care of your kitchenware can make it last for a longer time, saving you unnecessary expenses. There are several little things we do that can harm our kitchenware to a large extent. Keeping away from these common practices can ensure that all your kitchenware lasts for a long time:
Placing your knives in the dishwasher for a wash is not safe for the washer, knives or you. The abrasive cleaning materials used in the dishwasher can harm your knives, dulling the blade. The sharp edges of the knives can also harm you when you reach in the washer to collect them after the wash.
All non-stick cookware is coated with a thin layer of chemical that gives it the finishing. Using sharp objects for cooking in, or cleaning non-stick pans such as metal spatulas, forks or knives can damage this layer, affecting the non-stick capabilities of your cookware. You should always use plastic or wooden spoons and spatulas with non-stick cookware.
Cast Iron cookware becomes non-stick due to the seasoning over time. In order to maintain this non-stick coat over the cast iron pans, you should avoid using harsh detergents and scouring pads to clean them. Sea salt and non-metal brushes can be a far better option for cleaning cast iron equipment without damaging them.
Throwing in your knives loosely in the drawers can be highly dangerous for you since it can cut your hand accidently when you try to grab something from the drawer. Moreover, loose knives can also get their blades damaged by colliding with the drawer walls again and again. Knife racks are a much safer option for you and your knives.
When you are washing wooden tools such as spatulas, bowls or cutting boards, make sure to wash them quickly. Leaving wooden items soaked in water before washing them is very damaging to them since the wood swells and the glue used to keep the items together start coming off. Never leave wood ware soaked in water for a long time before washing it.
If you are using non-stick pans, don’t use cooking spray on it. It can build up a layer of lecithin over your equipment, damaging the interiors of your pans. If you need excessive oiling in the pan, it is better to use butter oil instead of a spray.
When using a blender or a food processor, you should always be careful about the indicated limit of maximum amount that can be put into the blender. Overfilling the equipment cannot only result in poor performance but it can also damage the equipment, causing spills and leaks.
By using your kitchenware carefully, you can get far more organized in your culinary skills. You can keep your expensive and durable kitchenware safe, saving up on unnecessary costs that go into replacing damaged kitchenware every other day. Also, if you are using butane gas cylinders in your kitchen, make sure you are using them carefully, checking all the connections before starting up a fire. By adopting safe practices in your kitchen work, you can save yourself and your family from any unfortunate accidents or emergencies.
The author is a freelance journalist who enjoys spending time at home with her family. In order to keep your family safe and away from any accidents, make sure you get energy equipment that are reliable and safe. You can get nice and safe LPG Burners at http://www.calor.co.uk.